Peanut Butter Blossom Bars take the classic peanut butter blossom cookies and turn them into an easy-to-make, crowd-pleasing dessert bar! These bars are soft, chewy, and full of rich peanut butter flavor, topped with melty chocolate in every bite. Perfect for holiday baking, potlucks, or anytime you’re craving a peanut butter and chocolate treat!
Why You’ll Love This Recipe
- Easier than Cookies – No rolling or shaping required!
- Rich and Chewy – Soft peanut butter bars with just the right texture.
- Chocolate in Every Bite – Hershey’s Kisses or chocolate chips add a perfect touch.
- Great for Sharing – Makes a big batch, perfect for gatherings.
- Classic Flavor, New Twist – A fun take on the traditional peanut butter blossom cookies.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter (softened)
- Creamy peanut butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Hershey’s Kisses or chocolate chips
Directions
- Preheat Oven – Set to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Make the Dough – Beat butter, peanut butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla, mixing until combined.
- Add Dry Ingredients – Stir in flour, baking soda, and salt until just combined.
- Bake the Bars – Spread the dough evenly into the prepared pan. Bake for 18-22 minutes until golden and set.
- Add Chocolate – Immediately press Hershey’s Kisses (or chocolate chips) into the bars while warm.
- Cool and Slice – Let cool completely before cutting into squares. Enjoy!
Servings and Timing
- Servings: 12-16 bars
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Crunchy Texture: Use crunchy peanut butter for added crunch.
- Miniature Version: Bake in a mini muffin tin for bite-sized treats.
- Drizzle Topping: Drizzle melted chocolate or caramel over the top.
- Festive Twist: Use seasonal chocolate candies (Reese’s, dark chocolate Kisses, etc.).
- Gluten-Free: Swap in a 1:1 gluten-free flour blend.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Keep in the fridge for up to a week for a firmer texture.
- Freezing: Freeze in a sealed container for up to 3 months.
- Reheating: Microwave for 10-15 seconds for a warm, gooey treat.
FAQs
Can I use natural peanut butter?
Yes, but stir it well before using to prevent dryness.
Do I have to use Hershey’s Kisses?
No! Chocolate chips, chunks, or even peanut butter cups work great.
How do I prevent dry bars?
Don’t overbake—remove from the oven when lightly golden.
Can I double this recipe?
Yes! Bake in two 9×13-inch pans or a larger sheet pan.
Can I make these ahead of time?
Absolutely! They store well and taste great the next day.
How do I cut clean slices?
Let bars cool completely before slicing with a sharp knife.
What if my chocolate doesn’t stick?
Press it in while the bars are warm so it melts slightly and adheres.
Can I make these dairy-free?
Yes! Use dairy-free butter and chocolate.
What’s the best peanut butter for this recipe?
Creamy peanut butter like Jif or Skippy works best.
Can I add nuts?
Yes! Chopped peanuts or almonds make a great addition.
Conclusion
Peanut Butter Blossom Bars are a simple, delicious twist on the classic cookie. With their rich peanut butter base and irresistible chocolate topping, they’re perfect for any occasion. Whether you make them for a party, holiday treat, or just because, these bars are sure to be a hit. Enjoy!
PrintPeanut Butter Blossom Bars
These Peanut Butter Blossom Bars take the classic peanut butter blossom cookies and turn them into easy, chewy bars with a rich peanut butter base and chocolate kisses melted on top. Perfect for parties, holidays, or whenever you need a quick, crowd-pleasing treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 bars 1x
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Ingredients
For the Peanut Butter Bars:
- 1/2 cup (1 stick) unsalted butter (softened)
- 3/4 cup creamy peanut butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Topping:
- 24 chocolate kisses (unwrapped)
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Line an 8×8 or 9×9-inch baking pan with parchment paper or grease it lightly.
Step 2: Make the Peanut Butter Dough
- In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until fully combined.
Step 3: Bake the Bars
- Spread the dough evenly into the prepared pan.
- Bake for 20-22 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 4: Add the Chocolate Kisses
- Remove from the oven and immediately press the chocolate kisses into the bars, spacing them evenly.
- Let the bars cool completely so the chocolate sets.
Step 5: Slice & Serve
- Once cooled, slice into 16 squares and enjoy!
Notes
- Make it extra chewy: Add 2 tbsp milk to the dough for a softer texture.
- Chocolate swap: Try mini peanut butter cups or chocolate chunks instead of kisses.
- Storage: Store in an airtight container at room temperature for 3-4 days or freeze for up to 2 months.