Rice Krispie Christmas Puddings

Rice Krispie Christmas puddings are a fun and festive twist on the classic cereal treat, perfect for holiday celebrations. These no-bake delights are shaped like miniature Christmas puddings, coated in chocolate, and decorated with white icing and candy holly. They’re easy to make and a hit with kids and adults alike!

Why You’ll Love This Recipe

• A quick and no-bake holiday treat that’s easy to make.
• Combines the nostalgic flavor of Rice Krispie treats with festive decorations.
• Perfect for kids to help assemble and decorate.
• Great for holiday parties, gifting, or a fun family activity.
• Customizable with different decorations or flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice Krispies cereal
• Mini marshmallows
• Unsalted butter
• Milk chocolate or dark chocolate (melted)
• White chocolate or candy melts
• Red and green candy decorations (for holly berries and leaves)

Directions

1. Make the Rice Krispie Base:
   • In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
   • Remove from heat and stir in the Rice Krispies cereal until evenly coated.
2. Shape the Puddings:
   • Allow the mixture to cool slightly, then grease your hands and shape small portions into ball shapes. Place on a parchment-lined baking sheet and let them set for 15–20 minutes.
3. Coat in Chocolate:
   • Melt the milk or dark chocolate in the microwave or a double boiler. Dip each Rice Krispie ball into the chocolate, coating it completely. Place back on the parchment paper and allow the chocolate to set.
4. Decorate the Puddings:
   • Melt the white chocolate or candy melts and spoon a small amount onto the top of each chocolate-coated ball to resemble dripping icing.
   • Add red and green candy decorations on top while the white chocolate is still soft to create holly berries and leaves.
5. Let Them Set:
   • Allow the decorations to set at room temperature or refrigerate briefly before serving.

Servings and Timing

• Servings: Makes about 12 mini puddings
• Prep Time: 20 minutes
• Chill Time: 20 minutes
• Total Time: 40 minutes

Variations

• Minty Twist: Add a drop of peppermint extract to the melted marshmallow mixture for a festive mint flavor.
• Nutty Version: Mix in crushed nuts or peanut butter for added flavor and texture.
• Coconut Topping: Sprinkle shredded coconut over the white chocolate for a snowy effect.
• Gluten-Free: Ensure your Rice Krispies and decorations are certified gluten-free.
• Colorful Decorations: Use rainbow sprinkles or edible glitter for a fun, non-traditional look.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Freeze undecorated Rice Krispie balls for up to 1 month. Thaw and decorate before serving.
• Reheating: These treats are best enjoyed as is and do not require reheating.

FAQs

Can I use white chocolate chips instead of candy melts?

Yes, white chocolate chips work, but adding a small amount of coconut oil can improve their melting consistency.

How do I keep the Rice Krispie mixture from sticking to my hands?

Grease your hands with butter or cooking spray before shaping the mixture.

Can I make these ahead of time?

Yes, they can be made a day or two in advance and stored in an airtight container.

What if I don’t have candy decorations?

Use red and green M&Ms or cut up gumdrops for the holly and berries.

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a richer flavor and pairs well with the sweetness of the treats.

How do I make these vegan?

Use vegan marshmallows, dairy-free chocolate, and plant-based butter.

Can I add mix-ins to the Rice Krispie base?

Yes, chopped dried fruits, mini chocolate chips, or sprinkles can be added for variety.

How do I prevent the chocolate coating from cracking?

Ensure the Rice Krispie balls are at room temperature before dipping in melted chocolate.

Can I color the white chocolate?

Yes, use oil-based food coloring to tint the white chocolate for custom designs.

Are these suitable for gifting?

Yes! Pack them in festive boxes or cellophane bags for a delightful holiday gift.

Conclusion

Rice Krispie Christmas puddings are a festive and delightful way to celebrate the holidays. With their adorable design and delicious flavors, they’re sure to bring smiles to anyone who sees or tastes them. Whether you’re making them with family, friends, or for a party, this recipe is a fun and easy way to add holiday cheer to your table. Give it a try and enjoy the magic of these charming treats!

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