These Roast Beef & Cheddar Sliders are the perfect combination of melty cheese, savory roast beef, and buttery Hawaiian rolls, baked to golden perfection. They’re great for parties, game days, or an easy weeknight dinner. With a rich garlic butter topping, these sliders are irresistibly delicious and ready in just 30 minutes!
Why You’ll Love This Recipe
- Quick & Easy – Simple ingredients and minimal prep.
- Perfect for Any Occasion – Great for parties, game days, or lunch.
- Cheesy & Buttery – Melted cheddar and garlic butter make them extra delicious.
- Customizable – Swap cheeses, add horseradish, or use turkey instead!
- Make-Ahead Friendly – Assemble in advance and bake when needed.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hawaiian sweet rolls (or slider buns)
- Sliced roast beef (deli or leftover)
- Sharp cheddar cheese, sliced
- Mayonnaise (or horseradish sauce for extra kick)
- Butter, melted
- Worcestershire sauce
- Garlic powder
- Onion powder
- Poppy seeds (optional, for garnish)
- Fresh parsley (for garnish)
Directions
1. Preheat Oven
- Preheat oven to 350°F (175°C).
- Lightly grease a baking dish or line with parchment paper.
2. Assemble the Sliders
- Slice the Hawaiian rolls in half (keep them connected for easier assembly).
- Spread mayonnaise (or horseradish sauce) on the bottom half.
- Layer roast beef evenly over the rolls.
- Top with cheddar cheese slices and place the top half of the rolls back on.
3. Make the Garlic Butter Topping
- In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
4. Brush & Bake
- Brush the buttery mixture evenly over the top of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake 5 more minutes until golden brown and melty.
5. Garnish & Serve
- Sprinkle with fresh parsley for extra flavor.
- Serve warm with au jus, mustard, or BBQ sauce for dipping.
Servings and Timing
- Servings: 12 sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version – Add jalapeños or pepper jack cheese.
- BBQ Roast Beef Sliders – Drizzle BBQ sauce inside before baking.
- Cheesy Overload – Add a layer of mozzarella or provolone.
- French Dip Sliders – Serve with warm au jus for dipping.
- Healthier Option – Use whole wheat rolls and lean roast beef.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw before reheating.
- Reheating: Warm in the oven at 300°F (150°C) for 10 minutes, or microwave for 30 seconds.
FAQs
Can I use different cheese?
Yes! Swiss, provolone, or pepper jack are great substitutes.
Can I make these ahead of time?
Yes! Assemble the sliders, cover, and refrigerate. Bake when ready.
What’s the best bread for sliders?
Hawaiian rolls are best, but any soft dinner rolls work.
Can I use leftover roast beef?
Absolutely! Just slice it thinly for easy layering.
Can I make these without Worcestershire sauce?
Yes! Use soy sauce or a splash of balsamic vinegar instead.
What dipping sauces go well with these?
Au jus, horseradish sauce, mustard, or BBQ sauce are great choices.
Can I air-fry these sliders?
Yes! Air-fry at 350°F for 5-7 minutes until golden and melty.
How do I prevent soggy sliders?
Don’t overdo the sauce, and bake uncovered for the last few minutes.
Can I use turkey instead of roast beef?
Yes! Turkey and Swiss cheese make a delicious alternative.
How do I make these sliders extra crispy?
Brush the tops with extra butter and broil for 1-2 minutes at the end.
Conclusion
These Roast Beef & Cheddar Sliders are the ultimate cheesy, buttery, and satisfying snack or meal. Whether for a party, family dinner, or casual get-together, they’re always a hit. Try them today and enjoy the perfect bite-sized comfort food!
PrintRoast Beef & Cheddar Sliders
These Roast Beef & Cheddar Sliders are baked until golden brown, with layers of juicy roast beef, gooey cheddar cheese, and a delicious buttery topping. Perfect for feeding a crowd!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Ingredients
For the Sliders
- 12 Hawaiian rolls (or slider buns)
- ½ cup mayonnaise (optional, for extra creaminess)
- 1 lb deli-style roast beef, thinly sliced
- 8 slices cheddar cheese
- ¼ cup prepared horseradish sauce (optional, for a kick)
For the Buttery Garlic Glaze
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley (or fresh)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
1. Prep the Sliders
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- Slice the Hawaiian rolls in half horizontally, keeping them connected if possible. Place the bottom half into the baking dish.
- Spread a thin layer of mayonnaise on the bottom half of the rolls (if using).
- Layer the roast beef evenly over the rolls, then top with cheddar cheese slices.
- Spread horseradish sauce on the cut side of the top half of the rolls (if using), then place it on top.
2. Make the Buttery Glaze
- In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and parsley.
3. Assemble & Bake
- Brush the buttery glaze evenly over the tops of the sliders. Sprinkle with sesame seeds, if desired.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for another 5 minutes until golden brown and the cheese is melted.
4. Serve & Enjoy
- Let cool for 5 minutes, then slice and serve warm!
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.
Notes
- Swap cheddar for Swiss, provolone, or pepper jack for a different flavor.
- Use roast turkey or ham instead of beef for variety.
- Add caramelized onions or crispy bacon for extra flavor.