Sausage Cheese Puffs

Sausage Cheese Puffs are savory, bite-sized appetizers that are perfect for parties, game days, or quick snacks. These delicious puffs combine the flavors of sausage, cheddar cheese, and a light, airy dough for a crowd-pleasing treat. They are easy to make, require only a few ingredients, and can be served hot or at room temperature.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Perfect for parties, gatherings, and snacks
• Delicious blend of sausage and cheese
• Can be made ahead and reheated
• Freezer-friendly for batch cooking

Ingredients

• 1 pound (450 g) ground sausage (mild or spicy)
• 2 cups shredded cheddar cheese
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup (60 ml) milk
• 2 tablespoons chopped fresh parsley (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked. Break it into small crumbles as it cooks. Drain excess fat and let it cool slightly.
3. Mix the dry ingredients: In a large bowl, combine the flour, baking powder, garlic powder, onion powder, salt, and pepper.
4. Combine with cheese and sausage: Add the cooked sausage, shredded cheddar cheese, and fresh parsley (if using) to the dry ingredients. Stir to mix well.
5. Add the milk: Gradually pour in the milk, mixing until the mixture forms a sticky dough.
6. Shape the puffs: Using a small cookie scoop or your hands, form the dough into 1-inch balls and place them on the prepared baking sheet.
7. Bake: Bake for 15-20 minutes, or until the cheese puffs are golden brown and cooked through.
8. Serve: Let them cool slightly before serving. Enjoy them warm or at room temperature with your favorite dipping sauce.

Servings and Timing

• Servings: 24 cheese puffs
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Spicy Cheese Puffs: Use hot sausage and add a pinch of red pepper flakes to the dough.
• Herb and Cheese: Add 1 teaspoon of Italian seasoning for an herby twist.
• Cheese Variety: Swap cheddar for mozzarella, pepper jack, or gouda for different flavors.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
• Vegetarian Version: Replace sausage with sautéed mushrooms or plant-based sausage.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked sausage cheese puffs on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.

FAQs

Can I make sausage cheese puffs ahead of time?

Yes, prepare and shape the dough, then freeze or refrigerate them until ready to bake.

Can I use pre-cooked sausage?

Yes, pre-cooked sausage crumbles work well and save time.

What type of cheese is best for this recipe?

Cheddar is classic, but you can also use mozzarella, Colby Jack, or any meltable cheese.

Can I add vegetables to the mix?

Yes, finely chopped green onions, bell peppers, or jalapeños add great flavor.

How do I keep the puffs from drying out?

Don’t overbake them. Pull them out when they are just golden and let them cool slightly before serving.

Can I make these without baking powder?

Baking powder helps them puff up, but if needed, you can replace it with a mix of baking soda and cream of tartar.

How do I keep the cheese puffs crispy?

Serve them immediately, or reheat them in the oven or air fryer to restore crispiness.

What dipping sauces go well with sausage cheese puffs?

Serve with marinara, ranch dressing, honey mustard, or a spicy aioli.

Can I make these puffs smaller or larger?

Yes, adjust the size of the balls and the baking time accordingly.

Are these puffs suitable for a brunch menu?

Absolutely! They are great as a savory addition to a brunch spread.

Conclusion

Sausage Cheese Puffs are a versatile and delicious appetizer that everyone will love. Whether you’re serving them at a party or enjoying them as a snack, they are easy to make and packed with flavor. Try different cheese and sausage combinations to find your perfect blend. Make a batch today and enjoy these warm, cheesy bites!

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