Slow Cooker Dressing (Stuffing)

Slow Cooker Dressing (or stuffing) is a flavorful and comforting side dish that’s perfect for Thanksgiving, Christmas, or any holiday meal. Made with hearty bread, savory herbs, and rich butter, this slow cooker version frees up oven space while keeping the stuffing moist and delicious.

Why You’ll Love This Recipe

• Hands-off cooking – The slow cooker does the work for you!
• Moist and flavorful – No dry stuffing here—cooked to perfection.
• Saves oven space – Perfect for busy holiday cooking.
• Customizable – Add sausage, cranberries, nuts, or different herbs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread cubes (French, sourdough, or cornbread)
• Butter, melted
• Onion, finely chopped
• Celery, diced
• Garlic, minced
• Chicken or vegetable broth
• Eggs
• Poultry seasoning
• Dried sage
• Dried thyme
• Salt and pepper
• Fresh parsley (for garnish)

Directions

1. Prepare the Bread: If not already dried, spread bread cubes on a baking sheet and toast at 250°F for 20 minutes until slightly crispy.
2. Sauté Vegetables: In a skillet, melt butter over medium heat. Add onions, celery, and garlic, cooking until softened.
3. Mix Ingredients: In a large bowl, combine bread cubes, sautéed vegetables, poultry seasoning, sage, thyme, salt, and pepper.
4. Add Liquid: Whisk eggs with broth and pour over the bread mixture, stirring gently to coat.
5. Slow Cook: Transfer to a greased slow cooker, cover, and cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally.
6. Serve: Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 4-6 hours (low) or 2-3 hours (high)
• Total Time: 4 hours 15 minutes – 6 hours 15 minutes

Variations

• Sausage Dressing: Brown 1/2 pound of sausage and mix it in.
• Cornbread Stuffing: Use cornbread instead of regular bread.
• Cranberry & Pecan: Add dried cranberries and chopped pecans for a sweet-savory twist.
• Gluten-Free: Use gluten-free bread.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm in the oven at 350°F for 15-20 minutes or microwave in 30-second intervals.

FAQs

Can I make this stuffing ahead of time?

Yes! Assemble the mixture and refrigerate overnight, then slow cook when ready.

Can I use fresh bread instead of dried?

Dried bread absorbs liquid better, so fresh bread may make the stuffing too mushy.

How do I make it crispy on top?

Transfer to a baking dish and broil for 5 minutes before serving.

Can I use store-bought stuffing mix?

Yes! Just reduce the salt since pre-packaged mixes are often seasoned.

How do I prevent the stuffing from getting too soggy?

Use just enough broth to moisten, but not soak the bread. Add more if needed while cooking.

What’s the best bread for stuffing?

French bread, sourdough, or cornbread work well for great texture and flavor.

Can I add eggs to this recipe?

Yes, eggs help bind the stuffing and add richness.

Is this stuffing vegetarian?

Yes! Just use vegetable broth instead of chicken broth.

Can I double the recipe?

Yes! Use a large slow cooker and stir occasionally to ensure even cooking.

What can I serve with this stuffing?

It pairs perfectly with turkey, ham, roasted chicken, or mashed potatoes.

Conclusion

Slow Cooker Dressing is an easy, flavorful, and moist stuffing that makes holiday cooking stress-free. Whether served with turkey on Thanksgiving or as a cozy side dish for any meal, this recipe is a game-changer. Try different variations, make it ahead, and enjoy this classic comfort dish with minimal effort!

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