Spicy Cucumber Salad

This Spicy Cucumber Salad is a refreshing, crunchy, and flavorful dish with a perfect balance of heat, tang, and a hint of sweetness. Made with crisp cucumbers, a bold chili-garlic dressing, and a splash of vinegar, it’s an easy side dish that pairs well with Asian-inspired meals, grilled meats, or as a light snack!

Why You’ll Love This Recipe

• Refreshing & Crunchy – Cool cucumbers balance the spicy dressing.
• Quick & Easy – Ready in just 10 minutes with simple ingredients.
• Customizable Heat Level – Adjust the spice to your liking.
• Healthy & Low-Calorie – Naturally gluten-free, dairy-free, and vegan.
• Perfect Side Dish – Complements grilled meats, rice bowls, or noodle dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large cucumbers (English or Persian for best crunch)
• 1 tsp salt (for drawing out moisture)
• 2 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 1 tbsp honey or maple syrup (for a touch of sweetness)
• 1-2 tsp red pepper flakes (adjust to taste)
• 1 tbsp chili garlic sauce (or sriracha)
• 2 cloves garlic, minced
• 1 tsp grated ginger (optional, for extra depth)
• 1 tbsp sesame seeds (for garnish)
• 2 tbsp chopped green onions

Directions

1. Prepare the Cucumbers

• Slice cucumbers into thin rounds or smash and cut into chunks for more texture.
• Place in a colander, sprinkle with salt, and let sit for 10 minutes to remove excess water.
• Pat dry with paper towels.

2. Make the Spicy Dressing

• In a bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, red pepper flakes, chili garlic sauce, garlic, and ginger.

3. Toss & Marinate

• Combine cucumbers with the spicy dressing and toss well.
• Let sit for 5-10 minutes to absorb the flavors.

4. Garnish & Serve

• Sprinkle with sesame seeds and green onions before serving.
• Enjoy chilled or at room temperature!

Servings and Timing

• Servings: 2-4
• Prep Time: 10 minutes
• Rest Time: 10 minutes (optional)
• Total Time: 20 minutes

Variations

• Extra Spicy – Add more chili flakes or sriracha.
• Sweeter Version – Increase honey or maple syrup.
• Nutty Twist – Stir in crushed peanuts or cashews.
• Korean-Style – Add gochujang (Korean chili paste) for a deeper spice.
• Tangy Kick – Use lime juice instead of vinegar.

Storage

• Refrigeration: Store in an airtight container for up to 2 days (best fresh).
• Freezing: Not recommended (cucumbers lose texture).

FAQs

Can I use regular cucumbers?

Yes! Just peel and remove seeds to reduce bitterness.

How do I make it less spicy?

Reduce the red pepper flakes and chili garlic sauce.

Can I make this ahead of time?

Yes! Prep and chill 1-2 hours before serving for even better flavor.

Can I use another oil?

Yes! Avocado or olive oil works but won’t have the same nutty flavor as sesame oil.

What pairs well with this dish?

It’s great with grilled chicken, rice bowls, stir-fry, or dumplings.

How do I get extra-crunchy cucumbers?

Use ice water after salting them for 5 minutes, then drain.

Can I add protein?

Yes! Add cooked shrimp, shredded chicken, or tofu for a full meal.

How do I make it more umami?

Add a splash of fish sauce or miso paste.

What’s the best way to cut cucumbers for this salad?

Thin slices for a delicate texture, or smash them for more crunch and sauce absorption.

Can I make this keto-friendly?

Yes! Use monk fruit sweetener or skip the honey.

Conclusion

This Spicy Cucumber Salad is an easy, flavorful side dish that’s crunchy, refreshing, and full of bold flavors. Whether you’re looking for a light snack or the perfect pairing for your main dish, this salad is a must-try. Make it today and enjoy a delicious, spicy, and tangy treat!

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