Steak Fingers

Steak Fingers are crispy, golden-fried strips of tenderized steak, coated in a flavorful batter and served with creamy country gravy. This classic comfort food is perfect for family dinners, game days, or whenever you’re craving a hearty, Southern-inspired meal. The crispy breading and juicy steak make every bite irresistible!

Why You’ll Love This Recipe

• Crispy on the outside, tender on the inside
• Easy to make with simple ingredients
• Perfect for dipping in creamy gravy or your favorite sauce
• Great as a main dish or an appetizer
• A delicious twist on classic chicken fingers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak Fingers:

• 1 1/2 pounds cube steak (or tenderized round steak)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 2 large eggs
• 1/2 cup milk
• 1 cup panko bread crumbs (optional, for extra crunch)
• 1 cup vegetable oil (for frying)

For the Country Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

Prepare the Steak Fingers

1. Slice the Steak:
   • Cut the cube steak into strips about 1 inch wide and 4 inches long.
2. Set Up Breading Stations:
   • In one bowl, mix flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
   • In another bowl, whisk together eggs and milk.
   • If using panko, place it in a third bowl for an extra-crispy coating.
3. Coat the Steak Fingers:
   • Dip each steak strip into the flour mixture, then into the egg mixture, and back into the flour (or into panko for extra crunch).
   • Press lightly to ensure the coating sticks well.

Fry the Steak Fingers

1. Heat the Oil:
   • In a large skillet, heat oil over medium heat until it reaches 350°F (175°C).
2. Fry the Steak Fingers:
   • Fry the steak fingers in batches for 2-3 minutes per side until golden brown and crispy.
   • Avoid overcrowding the pan.
   • Remove and drain on a paper towel-lined plate.

Make the Country Gravy

1. Melt Butter:
   • In a saucepan, melt butter over medium heat.
2. Whisk in Flour:
   • Whisk in flour and cook for 1-2 minutes until lightly golden.
3. Add Milk and Season:
   • Gradually whisk in milk, stirring continuously until the gravy thickens.
   • Season with salt and black pepper.
4. Serve:
   • Serve steak fingers hot with a side of creamy country gravy for dipping.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Spicy Steak Fingers: Add more cayenne pepper or a dash of hot sauce to the egg mixture.
• Buttermilk Marinade: Marinate steak strips in buttermilk for 30 minutes before breading for extra tenderness.
• Herb Crust: Mix Italian seasoning or fresh herbs into the flour mixture for added flavor.
• Air Fryer Version: Lightly spray breaded steak fingers with oil and air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through.
• Baked Steak Fingers: Bake on a greased baking sheet at 400°F (200°C) for 15-20 minutes until crispy.

Storage/Reheating

• Refrigerator: Store leftover steak fingers in an airtight container for up to 3 days.
• Freezing: Freeze cooked steak fingers in a single layer before transferring to a freezer-safe bag for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) or in an air fryer until crispy and heated through.

FAQs

1. Can I use a different cut of beef for steak fingers?

Yes, tenderized round steak, sirloin, or even thinly sliced flank steak work well.

2. How do I keep the breading from falling off?

Pat the steak strips dry before breading and ensure each step is well coated, especially the final flour layer.

3. Can I make steak fingers without frying?

Yes, you can bake or air fry them for a healthier option.

4. What should I serve with steak fingers?

Serve with mashed potatoes, coleslaw, fries, or a fresh green salad.

5. Can I make the gravy ahead of time?

Yes, prepare the gravy and store it in the refrigerator. Reheat gently on the stove, adding a splash of milk if needed to thin it out.

6. How do I prevent the oil from getting too hot?

Use a thermometer to maintain the oil temperature around 350°F (175°C). Lower the heat if the oil starts to smoke.

7. Can I use a gluten-free flour for this recipe?

Yes, substitute all-purpose flour with a gluten-free flour blend for both the breading and the gravy.

8. How do I make steak fingers extra crispy?

Double-dip the steak fingers in the flour mixture or use panko bread crumbs for added crunch.

9. Can I add cheese to the breading?

Yes, mix grated Parmesan into the flour or panko for a cheesy crust.

10. What dipping sauces go well with steak fingers?

Serve with country gravy, ranch dressing, honey mustard, or barbecue sauce.

Conclusion

Steak Fingers are a delicious and easy-to-make dish that combines crispy, golden breading with tender beef strips. Paired with creamy country gravy, these steak fingers make a comforting meal or a perfect appetizer for any occasion. With versatile cooking methods and a variety of dipping sauces, this recipe is sure to become a family favorite. Whether you’re serving them for dinner or as a fun party snack, these steak fingers deliver classic comfort food flavors in every bite!

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