These Strawberry Cake Truffles are bite-sized, irresistible treats made from crumbled strawberry cake mixed with creamy frosting and coated in chocolate. Perfect for parties, holidays, or a quick sweet snack, these truffles are easy to make and bursting with fresh strawberry flavor.
Why You’ll Love This Recipe
- Easy & No Fuss – Uses simple ingredients and requires no baking if using store-bought cake.
- Perfect for Any Occasion – Great for birthdays, baby showers, Valentine’s Day, or holiday gifts.
- Customizable Coating – Dip in white, milk, or dark chocolate for variety.
- Great for Kids & Beginners – A fun and simple recipe that anyone can make.
- Deliciously Moist – The combination of cake and frosting makes them melt-in-your-mouth soft.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Strawberry cake (homemade or store-bought)
- Cream cheese frosting (or buttercream)
- White chocolate or candy melts
- Sprinkles, freeze-dried strawberries, or crushed cookies (for garnish)
Directions

- Prepare the Cake – If using homemade cake, bake and let it cool completely before proceeding.
- Crumble the Cake – In a large bowl, break the cake into fine crumbs using your hands or a fork.
- Mix with Frosting – Add cream cheese frosting and mix until the texture resembles a thick dough.
- Form Truffles – Roll the mixture into small balls (about 1 inch in size) and place them on a lined baking sheet.
- Chill – Refrigerate for 30 minutes or freeze for 15 minutes to firm up.
- Melt Chocolate – Melt white chocolate or candy melts in the microwave in short intervals, stirring until smooth.
- Dip & Decorate – Using a fork or toothpick, dip each cake ball into the melted chocolate, tapping off excess. Place on parchment paper and immediately add sprinkles or crushed freeze-dried strawberries.
- Set & Serve – Let the truffles harden at room temperature or in the fridge, then enjoy!
Servings and Timing
- Servings: 20-24 truffles
- Prep Time: 25 minutes
- Chill Time: 30 minutes
Variations
- Chocolate-Dipped – Use dark or milk chocolate for a richer taste.
- Strawberry Shortcake Style – Roll in crushed vanilla wafers instead of dipping in chocolate.
- Extra Fruity – Mix in small pieces of freeze-dried strawberries for added flavor.
- Healthier Option – Swap frosting for Greek yogurt or mashed banana for a lighter version.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze for up to 2 months in a sealed bag or container. Thaw in the fridge before serving.
- Serving Tip: Serve chilled or at room temperature for the best texture.
FAQs
Can I use store-bought cake and frosting?
Yes! Pre-made cake and frosting make this recipe even quicker.
How do I prevent my truffles from cracking?
Ensure the cake balls are fully chilled before dipping and don’t overheat the chocolate.
What’s the best chocolate for dipping?
Candy melts or high-quality white chocolate work best for a smooth, even coating.
Can I make these without frosting?
Yes! Try using mashed strawberries or cream cheese instead for a less sweet option.
Can I make these in advance?
Absolutely! These truffles stay fresh in the fridge for several days, making them perfect for meal prep.
How do I keep the chocolate from clumping?
Melt chocolate slowly, stirring often, and add a teaspoon of vegetable oil if it’s too thick.
Can I use freeze-dried strawberries inside the cake mixture?
Yes! Crush them into powder and mix into the cake crumbs for extra strawberry flavor.
How do I get a smooth chocolate coating?
Dip using a fork or toothpick, tap off excess chocolate, and let it set on parchment paper.
Can I make this with another cake flavor?
Yes! Try vanilla, lemon, or chocolate cake for different variations.
How do I package these for gifts?
Place them in mini cupcake liners inside a gift box for a professional-looking treat.
Conclusion
These Strawberry Cake Truffles are a fun and delicious treat that’s easy to make and perfect for any occasion. Whether dipped in chocolate, rolled in sprinkles, or packed as a gift, they’re sure to be a hit. Try them today and enjoy their sweet, fruity goodness!
PrintStrawberry Cake Truffles
These Strawberry Cake Truffles are bite-sized treats made with soft strawberry cake, creamy frosting, and a smooth chocolate coating. Perfect for parties, gifts, or a sweet indulgence!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
For the Cake Truffles:
- 1 box strawberry cake mix (plus ingredients listed on the box: eggs, oil, water)
- ½ cup cream cheese frosting (store-bought or homemade)
For the Chocolate Coating:
- 12 oz white chocolate or candy melts
- 1 teaspoon coconut oil (optional, for a smoother coating)
Optional Decorations:
- Sprinkles
- Freeze-dried strawberry crumbs
- Drizzle of melted dark or milk chocolate
Instructions
Step 1: Bake the Cake
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch cake pan by greasing or lining it with parchment paper.
- Prepare the strawberry cake mix according to the package instructions. Bake as directed.
- Allow the cake to cool completely before moving to the next step.
Step 2: Make the Cake Truffle Mixture
- Crumble the cooled cake into fine crumbs in a large mixing bowl.
- Add ½ cup cream cheese frosting and mix with a spoon or hands until the mixture is moist and holds together when pressed.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze for 20-30 minutes to firm up.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt white chocolate or candy melts in 30-second intervals, stirring after each, until smooth.
- If the chocolate is too thick, stir in 1 teaspoon of coconut oil to thin it out.
Step 4: Dip the Truffles
- Using a fork or a toothpick, dip each chilled cake ball into the melted chocolate, coating evenly.
- Tap off the excess chocolate and place the coated truffles back onto the parchment-lined tray.
- While the chocolate is still wet, add sprinkles, freeze-dried strawberry crumbs, or a chocolate drizzle for decoration.
Step 5: Chill and Serve
- Refrigerate the truffles for 15-20 minutes until the chocolate is fully set.
- Serve and enjoy! Store in the fridge for up to 5 days.
Notes
- For a stronger strawberry flavor, mix 1-2 tablespoons of strawberry jam into the cake crumbles before adding frosting.
- If using milk or dark chocolate, pair it with a bit of sea salt for a sweet-salty balance.
- These make great gifts! Store in an airtight container and keep refrigerated until serving.