Strawberry Cake Truffles

These Strawberry Cake Truffles are bite-sized, irresistible treats made from crumbled strawberry cake mixed with creamy frosting and coated in chocolate. Perfect for parties, holidays, or a quick sweet snack, these truffles are easy to make and bursting with fresh strawberry flavor.

Why You’ll Love This Recipe

  • Easy & No Fuss – Uses simple ingredients and requires no baking if using store-bought cake.
  • Perfect for Any Occasion – Great for birthdays, baby showers, Valentine’s Day, or holiday gifts.
  • Customizable Coating – Dip in white, milk, or dark chocolate for variety.
  • Great for Kids & Beginners – A fun and simple recipe that anyone can make.
  • Deliciously Moist – The combination of cake and frosting makes them melt-in-your-mouth soft.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Strawberry cake (homemade or store-bought)
  • Cream cheese frosting (or buttercream)
  • White chocolate or candy melts
  • Sprinkles, freeze-dried strawberries, or crushed cookies (for garnish)

Directions

  1. Prepare the Cake – If using homemade cake, bake and let it cool completely before proceeding.
  2. Crumble the Cake – In a large bowl, break the cake into fine crumbs using your hands or a fork.
  3. Mix with Frosting – Add cream cheese frosting and mix until the texture resembles a thick dough.
  4. Form Truffles – Roll the mixture into small balls (about 1 inch in size) and place them on a lined baking sheet.
  5. Chill – Refrigerate for 30 minutes or freeze for 15 minutes to firm up.
  6. Melt Chocolate – Melt white chocolate or candy melts in the microwave in short intervals, stirring until smooth.
  7. Dip & Decorate – Using a fork or toothpick, dip each cake ball into the melted chocolate, tapping off excess. Place on parchment paper and immediately add sprinkles or crushed freeze-dried strawberries.
  8. Set & Serve – Let the truffles harden at room temperature or in the fridge, then enjoy!

Servings and Timing

  • Servings: 20-24 truffles
  • Prep Time: 25 minutes
  • Chill Time: 30 minutes

Variations

  • Chocolate-Dipped – Use dark or milk chocolate for a richer taste.
  • Strawberry Shortcake Style – Roll in crushed vanilla wafers instead of dipping in chocolate.
  • Extra Fruity – Mix in small pieces of freeze-dried strawberries for added flavor.
  • Healthier Option – Swap frosting for Greek yogurt or mashed banana for a lighter version.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 5 days.
  • Freezing: Freeze for up to 2 months in a sealed bag or container. Thaw in the fridge before serving.
  • Serving Tip: Serve chilled or at room temperature for the best texture.

FAQs

Can I use store-bought cake and frosting?

Yes! Pre-made cake and frosting make this recipe even quicker.

How do I prevent my truffles from cracking?

Ensure the cake balls are fully chilled before dipping and don’t overheat the chocolate.

What’s the best chocolate for dipping?

Candy melts or high-quality white chocolate work best for a smooth, even coating.

Can I make these without frosting?

Yes! Try using mashed strawberries or cream cheese instead for a less sweet option.

Can I make these in advance?

Absolutely! These truffles stay fresh in the fridge for several days, making them perfect for meal prep.

How do I keep the chocolate from clumping?

Melt chocolate slowly, stirring often, and add a teaspoon of vegetable oil if it’s too thick.

Can I use freeze-dried strawberries inside the cake mixture?

Yes! Crush them into powder and mix into the cake crumbs for extra strawberry flavor.

How do I get a smooth chocolate coating?

Dip using a fork or toothpick, tap off excess chocolate, and let it set on parchment paper.

Can I make this with another cake flavor?

Yes! Try vanilla, lemon, or chocolate cake for different variations.

How do I package these for gifts?

Place them in mini cupcake liners inside a gift box for a professional-looking treat.

Conclusion

These Strawberry Cake Truffles are a fun and delicious treat that’s easy to make and perfect for any occasion. Whether dipped in chocolate, rolled in sprinkles, or packed as a gift, they’re sure to be a hit. Try them today and enjoy their sweet, fruity goodness!

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Strawberry Cake Truffles

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These Strawberry Cake Truffles are bite-sized treats made with soft strawberry cake, creamy frosting, and a smooth chocolate coating. Perfect for parties, gifts, or a sweet indulgence!

  • Author: Beth
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 24 truffles 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale

For the Cake Truffles:

  • 1 box strawberry cake mix (plus ingredients listed on the box: eggs, oil, water)
  • ½ cup cream cheese frosting (store-bought or homemade)

For the Chocolate Coating:

  • 12 oz white chocolate or candy melts
  • 1 teaspoon coconut oil (optional, for a smoother coating)

Optional Decorations:

  • Sprinkles
  • Freeze-dried strawberry crumbs
  • Drizzle of melted dark or milk chocolate

Instructions

Step 1: Bake the Cake

  1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch cake pan by greasing or lining it with parchment paper.
  2. Prepare the strawberry cake mix according to the package instructions. Bake as directed.
  3. Allow the cake to cool completely before moving to the next step.

Step 2: Make the Cake Truffle Mixture

  1. Crumble the cooled cake into fine crumbs in a large mixing bowl.
  2. Add ½ cup cream cheese frosting and mix with a spoon or hands until the mixture is moist and holds together when pressed.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Freeze for 20-30 minutes to firm up.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, melt white chocolate or candy melts in 30-second intervals, stirring after each, until smooth.
  2. If the chocolate is too thick, stir in 1 teaspoon of coconut oil to thin it out.

Step 4: Dip the Truffles

  1. Using a fork or a toothpick, dip each chilled cake ball into the melted chocolate, coating evenly.
  2. Tap off the excess chocolate and place the coated truffles back onto the parchment-lined tray.
  3. While the chocolate is still wet, add sprinkles, freeze-dried strawberry crumbs, or a chocolate drizzle for decoration.

Step 5: Chill and Serve

  1. Refrigerate the truffles for 15-20 minutes until the chocolate is fully set.
  2. Serve and enjoy! Store in the fridge for up to 5 days.

Notes

  • For a stronger strawberry flavor, mix 1-2 tablespoons of strawberry jam into the cake crumbles before adding frosting.
  • If using milk or dark chocolate, pair it with a bit of sea salt for a sweet-salty balance.
  • These make great gifts! Store in an airtight container and keep refrigerated until serving.

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