Strawberry Cream Cheese Breakfast Pastries

Strawberry cream cheese breakfast pastries are a delectable way to start your morning. These flaky, buttery pastries are filled with a creamy cheese mixture and sweet strawberry jam, then baked to golden perfection. They’re perfect for brunch, special occasions, or simply indulging in a delightful homemade breakfast.

Why You’ll Love This Recipe

• Quick and Easy: Uses store-bought puff pastry for convenience.
• Impressive and Delicious: A bakery-quality treat made at home.
• Versatile: Customize the filling with your favorite jams or fresh fruits.
• Perfect for Any Occasion: Great for breakfasts, brunches, or a sweet snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed)
• Cream cheese (softened)
• Granulated sugar
• Vanilla extract
• Strawberry jam or preserves
• Egg (for egg wash)
• Powdered sugar (optional, for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Cream Cheese Filling: In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
3. Cut the Pastry: Roll out the puff pastry sheets and cut them into squares (about 4×4 inches).
4. Assemble the Pastries: Place a dollop of cream cheese mixture in the center of each square, followed by a teaspoon of strawberry jam. Fold or crimp the edges as desired to enclose the filling slightly.
5. Apply Egg Wash: Beat the egg and brush it over the edges of the pastries for a golden finish.
6. Bake: Bake the pastries in the preheated oven for 15-18 minutes, or until golden brown and puffed.
7. Cool and Serve: Allow the pastries to cool slightly before dusting with powdered sugar, if desired. Serve warm.

Servings and Timing

• Servings: Makes approximately 8 pastries.
• Preparation Time: 15 minutes
• Cooking Time: 15-18 minutes
• Total Time: 30-33 minutes

Variations

• Fresh Strawberries: Use diced fresh strawberries instead of jam for a fruitier bite.
• Different Jams: Swap strawberry jam for raspberry, apricot, or blueberry preserves.
• Savory Option: Replace the strawberry jam with cooked bacon or ham for a savory twist.
• Homemade Pastry: If you prefer, make your puff pastry from scratch for a fully homemade version.
• Gluten-Free: Use gluten-free puff pastry for those with dietary restrictions.

Storage/Reheating

• Storage: Store leftover pastries in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Freezing: Freeze unbaked pastries on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Reheating: Warm the pastries in a 350°F (175°C) oven for 5-7 minutes or microwave for 10-15 seconds.

FAQs

1. Can I make the cream cheese filling ahead of time?

Yes, prepare the filling up to 2 days in advance and store it in the refrigerator.

2. Can I use frozen strawberries?

For the best texture, use fresh strawberries or jam. Frozen strawberries may release too much liquid during baking.

3. What if I don’t have puff pastry?

You can use crescent roll dough or pie crust as an alternative.

4. How do I prevent the filling from leaking out?

Don’t overfill the pastries, and press the edges firmly to seal them.

5. Can I make these pastries dairy-free?

Yes, use a dairy-free cream cheese alternative and check that your puff pastry is vegan.

6. Can I use a different fruit?

Absolutely! Try peaches, cherries, or apples for a delicious variation.

7. Why is my puff pastry not rising properly?

Make sure your oven is fully preheated, and keep the pastry cold before baking.

8. Can I glaze these pastries?

Yes, drizzle a simple icing made from powdered sugar and milk over the cooled pastries for extra sweetness.

9. Can I make mini pastries?

Yes, cut the pastry into smaller squares for bite-sized treats. Adjust the baking time as needed.

10. How do I know when the pastries are done?

They should be golden brown and puffed up. Check the bottom to ensure it’s fully cooked.

Conclusion

Strawberry cream cheese breakfast pastries are a show-stopping yet simple recipe that will brighten any morning. With their flaky crust, creamy filling, and sweet strawberry flavor, these pastries are sure to become a favorite. Perfect for breakfast, brunch, or a treat any time of day, they’re as delicious as they are easy to make. Try them out and enjoy bakery-quality pastries right from your own kitchen!

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