Stuffed Breaded Chicken

Short Description

Stuffed breaded chicken is a crispy, golden-brown dish featuring tender chicken breasts filled with a flavorful stuffing and coated in a crunchy breadcrumb crust. This easy and impressive meal is perfect for weeknights, date nights, or special occasions!

Why You’ll Love This Recipe

  • Crispy outside, juicy inside – The perfect combination of crunch and tenderness.
  • Endless filling options – Customize with cheese, spinach, ham, or mushrooms.
  • Easy to make – Simple ingredients and minimal prep.
  • Restaurant-quality at home – Looks fancy but is easy to prepare.
  • Kid-friendly – A delicious way to elevate chicken for the whole family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

  • Boneless, skinless chicken breasts
  • Salt and black pepper
  • Garlic powder
  • Paprika (for color)
  • Olive oil or melted butter (for crispiness)

For the Filling (Choose One or Mix and Match):

  • Mozzarella cheese and spinach
  • Cream cheese, garlic, and herbs
  • Ham and Swiss cheese (Cordon Bleu style)
  • Sun-dried tomatoes and feta cheese
  • Mushrooms and cheddar

For the Breading:

  • All-purpose flour
  • Eggs (beaten)
  • Breadcrumbs (panko for extra crunch)
  • Parmesan cheese (for extra flavor)

Directions

  1. Preheat oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the chicken – Butterfly each chicken breast by slicing through the middle, but not all the way through. Season with salt, pepper, garlic powder, and paprika.
  3. Stuff the chicken – Fill each breast with your chosen stuffing and secure with toothpicks if needed.
  4. Bread the chicken – Dredge in flour, dip in beaten eggs, then coat with a breadcrumb and Parmesan mixture.
  5. Bake or pan-fry:
    • Oven: Bake for 25-30 minutes until golden and cooked through.
    • Pan-fry + Bake: Sear in a pan with olive oil for 3 minutes per side, then bake for 15-20 minutes.
  6. Serve and enjoy – Let rest for 5 minutes, remove toothpicks, and slice before serving.

Servings and Timing

  • Servings: 4
  • Prep time: 15 minutes
  • Cook time: 25-30 minutes
  • Total time: 40-45 minutes

Variations

  • Spicy version – Add red pepper flakes or jalapeños to the filling.
  • Extra crispy – Double-coat in breadcrumbs and use panko for maximum crunch.
  • Low-carb option – Use almond flour and crushed pork rinds instead of breadcrumbs.
  • Dairy-free version – Skip cheese and use sautéed veggies or a dairy-free spread.
  • Gluten-free option – Use gluten-free breadcrumbs and flour.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze uncooked, stuffed chicken for up to 3 months. Bake from frozen at 375°F for 40-45 minutes.
  • Reheating: Warm in the oven at 350°F for 10 minutes or in an air fryer for 5 minutes.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Pound them flat and roll them up with the filling inside.

How do I prevent the filling from leaking out?

Use toothpicks or tuck the edges tightly before breading.

Can I air fry this?

Yes! Air fry at 375°F for 20-25 minutes, flipping halfway.

What sides go well with this dish?

Serve with mashed potatoes, roasted veggies, or a fresh salad.

Can I prepare this ahead of time?

Yes! Assemble the stuffed chicken and refrigerate up to 24 hours before baking.

How do I make sure the chicken stays juicy?

Don’t overcook—use a meat thermometer to check for 165°F (74°C).

What’s the best cheese for stuffing?

Mozzarella, Swiss, cream cheese, or goat cheese work well.

Can I make a sauce for this?

Yes! Serve with marinara, garlic butter, or a creamy mustard sauce.

Do I have to use breadcrumbs?

No, you can use crushed crackers, cornflakes, or almond flour.

How do I get an extra crispy crust?

Use panko breadcrumbs and spray lightly with oil before baking.

Conclusion

Stuffed breaded chicken is a crispy, juicy, and flavor-packed dish that’s easy to customize and perfect for any occasion. Whether you go with a cheesy, meaty, or veggie-filled option, this dish is sure to impress. Try it tonight for a restaurant-quality meal at home!

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Stuffed Breaded Chicken

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This Stuffed Breaded Chicken features juicy chicken breasts stuffed with a delicious filling of cheese, spinach, and garlic, then coated in crispy golden breadcrumbs. It’s an easy yet elegant dish perfect for a weeknight meal or a special occasion!

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking, Pan-Frying
  • Cuisine: American, Italian-Inspired

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika

For the Stuffing:

  • 1 cup shredded mozzarella (or Swiss/Gruyère)
  • ½ cup cream cheese, softened
  • ½ cup fresh spinach, chopped (or cooked and drained)
  • 2 cloves garlic, minced
  • ¼ tsp red pepper flakes (optional)

For the Breading:

  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil (for pan-frying)

Instructions

Step 1: Prepare the Chicken

  1. Preheat oven to 375°F (190°C).
  2. Slice a pocket into each chicken breast, being careful not to cut all the way through.
  3. Season the chicken with salt, black pepper, garlic powder, and paprika.

Step 2: Make the Filling

  1. In a small bowl, mix mozzarella, cream cheese, spinach, garlic, and red pepper flakes until combined.
  2. Stuff each chicken breast with the mixture, securing with toothpicks if needed.

Step 3: Bread the Chicken

  1. Place flour in one shallow dish, beaten eggs in another, and mix breadcrumbs, Parmesan, and Italian seasoning in a third.
  2. Dip each stuffed chicken breast into the flour, then the egg, then coat with the breadcrumb mixture.

Step 4: Sear & Bake

  1. Heat olive oil in an oven-safe skillet over medium-high heat.
  2. Sear chicken for 2-3 minutes per side until golden brown.
  3. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken reaches 165°F (75°C) internally.

Step 5: Serve & Enjoy

  1. Remove toothpicks (if used), let rest for 5 minutes, and serve hot!

Notes

  • Make It Extra Crispy: Use panko breadcrumbs for a crunchier texture.
  • Different Fillings: Try ham & Swiss, mushroom & goat cheese, or sun-dried tomatoes & feta.
  • Storage: Refrigerate for up to 3 days or freeze for up to 2 months.
  • Serving Ideas: Pair with garlic mashed potatoes, roasted vegetables, or a fresh salad.

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