Summer Tortellini Salad

Summer tortellini salad is a vibrant and refreshing dish filled with tender tortellini, fresh vegetables, and a zesty dressing. Perfect for picnics, barbecues, or a light meal, this salad combines the flavors of the season in a colorful and satisfying way. It’s easy to make, can be prepared in advance, and is always a crowd-pleaser!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes with minimal prep.
• Versatile and Customizable: Use your favorite vegetables and dressing.
• Perfect for Warm Weather: Served cold, it’s refreshing and light.
• Great for Meal Prep: Stays delicious in the fridge for a couple of days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad:

• 1 (20 oz) package of cheese tortellini (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, diced
• 1 cup bell peppers, diced (use a mix of colors)
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup mozzarella balls (or cubed mozzarella)
• 1/4 cup fresh basil, chopped

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or sugar
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

Prepare the Tortellini:

1. Cook the Tortellini: Cook tortellini according to package instructions. Drain and rinse with cold water to cool quickly.

Make the Dressing:

1. Combine Ingredients: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, Italian seasoning, salt, and pepper until well combined.

Assemble the Salad:

1. Combine Ingredients: In a large bowl, add the cooked tortellini, cherry tomatoes, cucumbers, bell peppers, red onion, black olives, mozzarella, and fresh basil.
2. Add Dressing: Pour the dressing over the salad and toss gently to coat everything evenly.
3. Chill and Serve: For best flavor, refrigerate for at least 30 minutes before serving. Give it a quick toss before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Variations

• Protein Boost: Add grilled chicken, salami, or chickpeas for extra protein.
• Herb Swap: Replace basil with fresh parsley or dill.
• Cheese Options: Use feta, Parmesan, or goat cheese instead of mozzarella.
• Dressing Alternatives: Try balsamic vinaigrette, ranch, or a creamy Italian dressing.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: This salad is best served cold. Simply give it a toss before serving.
• Make-Ahead Tip: Prepare the salad and dressing separately. Combine them just before serving to keep the salad fresh.

FAQs

Can I make this salad ahead of time?

Yes! You can prepare it a day in advance. The flavors meld nicely as it sits in the fridge.

What kind of tortellini should I use?

Cheese tortellini is a classic choice, but you can use spinach, mushroom, or meat-filled tortellini as well.

How do I prevent the tortellini from getting mushy?

Cook the tortellini al dente and rinse with cold water immediately to stop the cooking process.

Can I use frozen tortellini?

Absolutely! Just cook it according to the package instructions before using.

What other vegetables can I add?

Zucchini, carrots, artichoke hearts, or peas would be great additions.

Can I use store-bought dressing?

Yes, if you’re short on time, a good-quality Italian or balsamic vinaigrette works well.

Is this salad gluten-free?

Not as written, but you can use gluten-free tortellini to make it suitable for a gluten-free diet.

How do I make this salad dairy-free?

Use dairy-free tortellini and skip the mozzarella or use a plant-based cheese alternative.

What can I serve with this salad?

It pairs well with grilled meats, sandwiches, or as a standalone meal.

How long can this salad sit out at a party?

Since it contains cheese, it’s best not to leave it out for more than 2 hours. Keep it chilled if possible.

Conclusion

Summer tortellini salad is a fresh and colorful dish that brings together the best flavors of the season. It’s a fantastic option for potlucks, picnics, or a quick and healthy lunch. With its vibrant mix of ingredients and tangy dressing, this salad is as delicious as it is beautiful. Make it today and enjoy a burst of summer in every bite!

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