Texas Roadhouse-Style Salmon Recipe

This Texas Roadhouse-Style Salmon is a perfectly seasoned, buttery, and flaky dish inspired by the famous restaurant. It’s marinated in a savory blend of spices, grilled or pan-seared to perfection, and finished with a squeeze of fresh lemon. Serve it with a side of mashed potatoes, rice, or steamed vegetables for a restaurant-quality meal at home!

Why You’ll Love This Recipe

• Restaurant-Quality Flavor – Inspired by the famous Texas Roadhouse salmon.
• Simple & Easy – Made with pantry-friendly ingredients.
• Healthy & Protein-Packed – Loaded with omega-3s and nutrients.
• Quick Cooking – Ready in just 20 minutes.
• Versatile – Grill it, bake it, or pan-sear it!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon:

• 2 salmon fillets (skin on or off)
• 1 tbsp olive oil or melted butter
• 1 tbsp lemon juice (freshly squeezed)
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning (or dried thyme)
• ½ tsp brown sugar (for a caramelized finish)
• ¼ tsp cayenne pepper (optional, for a spicy kick)

For Garnish:

• Lemon wedges
• Fresh parsley or green onions

Directions

1. Marinate the Salmon

• In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, black pepper, Italian seasoning, brown sugar, and cayenne pepper.
• Rub the seasoning mixture evenly over the salmon fillets.
• Let the salmon marinate for at least 15 minutes (or up to 1 hour for deeper flavor).

2. Cook the Salmon

Grilled Method (Recommended for Texas Roadhouse-Style)

• Preheat grill to medium-high heat (375-400°F) and lightly oil the grates.
• Place salmon fillets skin-side down and grill for 4-5 minutes per side, or until the internal temperature reaches 125-130°F.
• Remove from heat and let rest for 5 minutes before serving.

Pan-Seared Method

• Heat 1 tbsp olive oil in a skillet over medium-high heat.
• Sear salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until golden and flaky.

Oven-Baked Method

• Preheat oven to 400°F (200°C).
• Place salmon on a baking sheet and bake for 12-15 minutes, broiling for the last 2 minutes for a crispy top.

3. Serve & Enjoy

• Squeeze fresh lemon juice over the salmon.
• Garnish with parsley or green onions.
• Serve with rice, mashed potatoes, or steamed vegetables.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Marinate Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Honey Glazed – Replace brown sugar with honey for extra sweetness.
• Spicy Kick – Increase cayenne pepper or add red pepper flakes.
• Garlic Butter Salmon – Brush with melted garlic butter before serving.
• Lemon Herb Version – Add fresh dill or rosemary to the marinade.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months (best fresh).
• Reheating: Warm in a skillet over low heat or in the oven at 300°F (150°C) for 10 minutes.

FAQs

Can I use frozen salmon?

Yes! Thaw completely before marinating and cooking.

How do I prevent the salmon from sticking to the grill?

Oil the grates well and don’t flip too early—let it develop a crust first.

What’s the best way to check if salmon is done?

Use a thermometer—it should reach 125-130°F for medium.

Can I make this ahead of time?

Yes! Marinate the salmon up to 24 hours in advance for deeper flavor.

What should I serve with this?

Try it with garlic butter rice, roasted veggies, or a fresh salad.

Can I make this recipe keto-friendly?

Yes! Just omit the brown sugar and use extra butter.

Can I bake this in foil?

Yes! Wrap in foil and bake at 400°F for 12-15 minutes for extra moisture.

How do I make it extra crispy?

Sear in a hot pan or broil for 2 minutes at the end.

Can I use this seasoning for other fish?

Absolutely! This works great with trout, tilapia, or cod.

How do I make the flavor even stronger?

Let it marinate for at least 1 hour or add extra garlic and herbs.

Conclusion

This Texas Roadhouse-Style Salmon is a flavorful, buttery, and perfectly seasoned dish that’s easy to make at home. Whether grilled, baked, or pan-seared, it’s a restaurant-quality meal that’s sure to impress. Try it today and enjoy a delicious, homemade salmon dinner!

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