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Texas Roadhouse-Style Salmon Recipe

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This copycat Texas Roadhouse salmon is juicy, perfectly seasoned, and easy to make. Serve it with a side of rice, veggies, or a baked potato for a restaurant-style meal at home!

Ingredients

Scale
For the Salmon
  • 4 salmon fillets (6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon lemon pepper seasoning
  • 1 teaspoon brown sugar (for a slight caramelized crust)
  • 1 tablespoon lemon juice
For Garnish (Optional)
  • Lemon wedges
  • Fresh parsley

Instructions

1. Season the Salmon
  1. Pat the salmon fillets dry with a paper towel.
  2. In a small bowl, mix salt, pepper, garlic powder, smoked paprika, oregano, lemon pepper seasoning, and brown sugar.
  3. Drizzle olive oil over the salmon, then rub the seasoning mixture evenly on both sides.
  4. Squeeze lemon juice over the fillets.
2. Cook the Salmon (Grill or Pan-Sear Method)

  1. Grill Method: Preheat the grill to medium-high heat (375–400°F) and grease the grates.

    • Place salmon skin-side down and grill for 4–5 minutes per side until flaky.

  2. Pan-Sear Method: Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.

    • Place salmon skin-side down and sear for 4 minutes. Flip and cook for another 3–4 minutes.

  3. The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

3. Serve & Enjoy
  1. Remove from heat and garnish with lemon wedges and fresh parsley.
  2. Serve with rice, baked potatoes, or steamed veggies for a classic Texas Roadhouse-style meal!

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet over low heat or in the oven at 300°F (150°C) for 5 minutes.

Notes

  • Want extra flavor? Marinate the salmon in lemon juice and olive oil for 15 minutes before cooking.
  • Make it spicy by adding ¼ teaspoon cayenne pepper.
  • For a smoky touch, use cedar planks on the grill.

Find it online: https://ukfinda.com/texas-roadhouse-style-salmon-recipe/