Toasted Italian Sandwich
The Toasted Italian Sandwich is a warm, melty, and savory sandwich loaded with layers of deli meats, cheese, and tangy condiments, all toasted to perfection. It’s a hearty and satisfying lunch or dinner option with bold Italian flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Toasted
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 1 hoagie roll or sub bun
- 3 slices salami
- 3 slices ham
- 3 slices pepperoni
- 2 slices provolone cheese
- 1/4 cup shredded lettuce
- 2 slices tomato
- 2 tbsp sliced banana peppers
- 1 tbsp Italian dressing
- 1 tbsp mayonnaise (optional)
- 1 tbsp butter (for toasting)
Instructions
- Preheat a skillet or panini press over medium heat.
- Slice the hoagie roll and lightly butter the outsides of the bread.
- Layer salami, ham, pepperoni, and provolone cheese inside the roll.
- Place the sandwich in the skillet or press and cook until the bread is golden and the cheese is melted, about 3–5 minutes per side.
- Remove from heat and carefully open the sandwich to add lettuce, tomato, banana peppers, Italian dressing, and mayonnaise if using.
- Close the sandwich, slice in half, and serve warm.
Notes
- Use a panini press for evenly melted cheese and crisp bread.
- Substitute meats or cheeses to suit your taste.
- Add red onion or olives for extra flavor.
- Wrap in foil and bake at 350°F for a crowd-friendly option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 1250mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://ukfinda.com/toasted-italian-sandwich/