White Christmas Fudge

White Christmas Fudge is a rich, creamy, and festive treat that’s perfect for the holiday season! Made with smooth white chocolate and festive mix-ins like cranberries, nuts, or crushed peppermint, this fudge is an easy no-bake dessert that makes a great gift or party treat.

Why You’ll Love This Recipe

• Super easy – Just melt, mix, and set!
• Festive and customizable – Add your favorite holiday flavors.
• Perfect for gifting – Makes a great homemade holiday treat.
• No baking required – Just chill and enjoy!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips
• Sweetened condensed milk
• Butter
• Vanilla extract
• Dried cranberries (or cherries)
• Chopped nuts (pecans, almonds, or walnuts)
• Crushed peppermint (optional)

Directions

1. Prepare the pan – Line an 8×8-inch pan with parchment paper.
2. Melt the chocolate – In a saucepan over low heat, melt white chocolate, condensed milk, and butter, stirring constantly.
3. Add mix-ins – Remove from heat and stir in vanilla, cranberries, and nuts.
4. Pour and set – Spread the mixture into the prepared pan and smooth the top.
5. Chill – Refrigerate for at least 2 hours until firm.
6. Slice and serve – Cut into squares and enjoy!

Servings and Timing

• Servings: 16 squares
• Prep Time: 5 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 5 minutes

Variations

• Peppermint version – Stir in crushed candy canes for a minty twist.
• Coconut White Christmas Fudge – Add shredded coconut for extra holiday flavor.
• Nut-free – Skip the nuts or replace with extra dried fruit.
• Spiced version – Add a pinch of cinnamon or nutmeg for warmth.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerate: Keeps well for up to 3 weeks.
• Freeze: Freeze in an airtight container for up to 3 months.
• Reheat (if needed): Let frozen fudge thaw at room temperature before serving.

FAQs

Can I use sweetened white chocolate?

Yes, but reduce the sweetened condensed milk slightly to balance the sweetness.

How do I prevent my fudge from becoming grainy?

Stir constantly while melting and avoid overheating the chocolate.

Can I use dark or milk chocolate instead?

Yes! Swap white chocolate for milk or dark chocolate for a different variation.

How do I make the fudge firmer?

Refrigerate longer or add an extra ¼ cup of white chocolate chips.

What’s the best way to cut fudge neatly?

Use a sharp knife, wipe it clean between cuts, and chill the fudge before slicing.

Can I make this ahead of time?

Yes! It stores well in the fridge or freezer, making it great for holiday prep.

What nuts work best?

Pecans, walnuts, or almonds complement the white chocolate perfectly.

Can I add food coloring for a festive touch?

Yes! A few drops of red or green food coloring can add a fun holiday look.

How do I keep my fudge from sticking to the pan?

Use parchment paper or lightly grease the pan before pouring the mixture in.

Can I make this fudge dairy-free?

Yes! Use dairy-free white chocolate and coconut condensed milk as substitutes.

Conclusion

White Christmas Fudge is a simple, festive, and irresistibly creamy holiday treat. Whether you make it for a party, a gift, or just to enjoy at home, this sweet, melt-in-your-mouth fudge is sure to be a holiday favorite. Try it today and bring a little extra sweetness to your celebrations!

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