White Christmas Fudge
White Christmas Fudge is a rich, creamy, and festive treat that’s perfect for the holiday season! Made with smooth white chocolate and festive mix-ins like cranberries, nuts, or crushed peppermint, this fudge is an easy no-bake dessert that makes a great gift or party treat.
- Prep Time: 5 minutes
- Chill Time: 1 hour 45 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 24 squares 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups white chocolate chips (or chopped white chocolate)
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or almonds (optional)
- 1/4 tsp salt
- 1/2 tsp orange zest (optional, for a citrusy touch)
Instructions
-
Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper.
-
Melt the Chocolate:
- In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until smooth and melted.
-
Mix in Flavorings & Add-Ins:
- Remove from heat and stir in vanilla, salt, orange zest (if using), cranberries, and nuts.
-
Pour & Set:
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
-
Cut & Serve:
- Lift the fudge from the pan and cut into squares. Enjoy!
Notes
✔ Festive Add-Ins: Swap cranberries for dried cherries or mix in crushed peppermint candy.
✔ Storage: Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
✔ Nut-Free Version: Omit the nuts for an allergy-friendly treat.
Find it online: https://ukfinda.com/white-christmas-fudge/