Classic Margaritas

Classic Margaritas are the perfect blend of tequila, lime juice, and orange liqueur, served over ice with a salted rim. This timeless cocktail is bright, refreshing, and ideal for everything from backyard BBQs to happy hour with friends.

Why You’ll Love This Recipe

This margarita recipe sticks to the basics and delivers a crisp, balanced drink every time. It’s easy to make, requires just a few ingredients, and can be adjusted to suit your taste—stronger, sweeter, or more citrusy. Whether you’re mixing one glass or a whole pitcher, this crowd-pleaser never goes out of style.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Blanco (silver) tequila
• Freshly squeezed lime juice
• Orange liqueur (like Cointreau or Triple Sec)
• Simple syrup or agave nectar (optional, for sweetness)
• Ice
• Coarse salt (for rimming the glass)
• Lime wedges (for garnish)

directions

1. Run a lime wedge around the rim of your glass and dip it into coarse salt to coat.
2. Fill the glass with ice and set aside.
3. In a cocktail shaker, combine tequila, lime juice, orange liqueur, and simple syrup (if using).
4. Fill the shaker with ice and shake vigorously for about 15 seconds.
5. Strain the mixture into the prepared glass over fresh ice.
6. Garnish with a lime wedge and serve immediately.

Servings and timing

Makes 1 margarita
Prep time: 5 minutes
Total time: 5 minutes

To make a pitcher for 4, multiply each ingredient by 4 and serve over ice.

Variations

• Frozen margarita: Blend all ingredients with ice for a slushy version.
• Spicy margarita: Muddle a jalapeño slice in the shaker before mixing.
• Fruit twist: Add pureed strawberries, mango, or watermelon for a fruity spin.
• No sugar: Skip the sweetener for a tart, no-sugar version.
• Mezcal swap: Use mezcal instead of tequila for a smoky flavor.

storage/reheating

Margaritas are best served fresh, but you can make a batch ahead and store it in the refrigerator for up to 2 days. Stir well before serving, and always pour over fresh ice. Do not freeze once mixed with alcohol, as the texture will be altered.

FAQs

What’s the best tequila for classic margaritas?

Blanco (silver) tequila is traditional and works best for its clean, bright flavor.

Can I use bottled lime juice?

Fresh lime juice is highly recommended for the best flavor, but bottled will work in a pinch.

What’s the difference between Cointreau and Triple Sec?

Both are orange liqueurs, but Cointreau has a more refined, less sweet taste.

How do I make it less strong?

Use less tequila or add more lime juice or a splash of club soda.

Can I make a non-alcoholic margarita?

Yes, substitute tequila with sparkling water and orange liqueur with orange juice.

Should I use simple syrup or agave nectar?

Either works well. Agave is traditional, but simple syrup offers a neutral sweetness.

What’s the best glass for serving margaritas?

A classic margarita glass or a short rocks glass works perfectly.

Can I salt only part of the rim?

Yes, simply run the lime wedge around half the rim before dipping in salt for a half-salted option.

How can I make a big batch for a party?

Multiply ingredients and mix in a pitcher. Chill and serve over ice in individual glasses.

What if I don’t have a cocktail shaker?

Use a mason jar with a lid or stir vigorously in a pitcher with ice.

Conclusion

Classic Margaritas are the ultimate cocktail for any occasion—simple, crisp, and endlessly customizable. Whether you like them sweet, tart, spicy, or frozen, this reliable recipe serves up the perfect drink every time. Cheers to a timeless favorite.

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