Cranberry Bellinis

Cranberry Bellinis are a festive, sparkling cocktail made with tart cranberry puree and bubbly Prosecco. With their vibrant color and refreshing flavor, these elegant drinks are perfect for holiday gatherings, brunches, or any occasion that calls for a celebratory toast.

Why You’ll Love This Recipe

Cranberry Bellinis are a beautiful and simple twist on the classic peach bellini. The cranberry adds a tangy, slightly sweet punch that pairs perfectly with crisp sparkling wine. They’re incredibly easy to make with just a few ingredients, and they offer a sophisticated touch to any table—especially during the fall and winter holidays.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cranberry juice (100% juice or cranberry cocktail)
• Fresh or frozen cranberries (optional, for garnish or puree)
• Sugar (for homemade puree, if desired)
• Prosecco or other sparkling wine
• Orange zest or fresh rosemary sprigs (optional garnish)

directions

1. If using fresh puree: Combine cranberries, a bit of water, and sugar in a saucepan. Simmer until berries burst and mixture thickens slightly. Let cool, then blend and strain.
2. Add 2–3 tablespoons of cranberry juice or puree to the bottom of a champagne flute.
3. Slowly top with chilled Prosecco.
4. Stir gently to combine.
5. Garnish with a few cranberries, a twist of orange zest, or a sprig of rosemary if desired. Serve immediately.

Servings and timing

Makes 4 servings
Prep time: 5 minutes
Cook time (if making puree): 10 minutes
Total time: 5–15 minutes, depending on ingredients used

Variations

• Mocktail version: Use sparkling water or non-alcoholic sparkling wine instead of Prosecco.
• Cranberry-orange: Add a splash of orange liqueur or fresh orange juice for citrusy depth.
• Spiced twist: Add a pinch of cinnamon or a spiced cranberry syrup for holiday warmth.
• Frozen Bellini: Blend cranberry juice and ice for a slushy version, then top with bubbles.

storage/reheating

Cranberry puree (if made in advance) can be stored in an airtight container in the refrigerator for up to 1 week.
Do not mix the cocktail in advance, as the Prosecco will lose its fizz. Assemble just before serving.

FAQs

What is a Bellini?

A Bellini is a sparkling cocktail traditionally made with Prosecco and fruit puree, typically peach.

Can I use sparkling wine instead of Prosecco?

Yes, any dry sparkling wine like Cava or Champagne will work.

What kind of cranberry juice should I use?

100% cranberry juice gives the most vibrant flavor, but cranberry cocktail can be used for a sweeter drink.

How do I make cranberry puree?

Simmer fresh or frozen cranberries with a little sugar and water, blend, and strain for a smooth puree.

Can I make this drink in a pitcher?

It’s best made per glass to preserve the bubbles, but you can mix cranberry juice in a pitcher and top each glass with Prosecco.

Can I use frozen cranberries as garnish?

Yes, frozen cranberries look beautiful and keep the drink chilled.

Is this drink sweet or tart?

It’s balanced—slightly tart from the cranberry and slightly sweet from the wine. Adjust with more or less juice to taste.

What glass should I serve a Bellini in?

Traditionally served in champagne flutes to showcase the bubbles and elegant color.

Can I prepare this ahead of time?

You can prep the cranberry base ahead, but assemble the drink right before serving to keep it fresh and fizzy.

Is this good for brunch?

Yes! Bellinis are a brunch favorite, and the cranberry twist adds a seasonal flair perfect for fall and winter menus.

Conclusion

Cranberry Bellinis are the perfect sparkling cocktail for holidays and special occasions. Their tart-sweet flavor and festive look make them an instant crowd-pleaser with minimal effort. Whether you’re hosting a party or toasting at brunch, this elegant drink is sure to impress.

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