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Cranberry Bellinis

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Cranberry Bellinis are a festive and sparkling cocktail made with cranberry juice and prosecco, perfect for holiday celebrations, brunches, or special occasions. Light, fruity, and elegant, they’re easy to prepare and sure to impress.

Ingredients

Scale
  • 1 cup cranberry juice (preferably 100% juice, chilled)
  • 1 bottle (750ml) prosecco or sparkling wine, chilled
  • Fresh cranberries (for garnish, optional)
  • Rosemary sprigs (for garnish, optional)

Instructions

  1. Pour 2 ounces of chilled cranberry juice into each champagne flute.
  2. Slowly top with prosecco until the glass is full (about 4 ounces).
  3. Gently stir if desired to combine.
  4. Garnish with a few fresh cranberries and a sprig of rosemary for a festive touch.
  5. Serve immediately while cold and bubbly.

Notes

  • Use cranberry juice cocktail for a sweeter flavor, if preferred.
  • Freeze cranberries ahead of time to use as natural drink chillers.
  • Swap prosecco for non-alcoholic sparkling wine for a mocktail version.
  • Prepare just before serving to maintain carbonation.

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