Short Description
Garlic Chilli Noodles are a spicy, flavorful dish packed with aromatic garlic, fiery chilies, and a delicious umami-rich sauce. These quick and easy noodles are perfect for a weeknight dinner or a satisfying meal that comes together in just 15 minutes.
Why You’ll Love This Recipe
- Bold garlic and spicy chili flavor
- Ready in just 15 minutes
- Customizable with veggies and protein
- Perfect balance of spicy, savory, and slightly sweet
- Works with any type of noodles—ramen, rice noodles, or spaghetti
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Noodles:
- Noodles (rice noodles, ramen, or spaghetti)
- Water (for boiling)
- Salt
For the Sauce:
- Garlic, minced
- Red chili flakes or fresh red chilies, finely chopped
- Soy sauce
- Dark soy sauce (for color and depth)
- Sesame oil
- Vinegar (rice vinegar or white vinegar)
- Brown sugar (for slight sweetness)
- Oyster sauce (optional, for extra umami)
Optional Add-ins:
- Green onions, chopped
- Bell peppers, julienned
- Carrots, shredded
- Mushrooms, sliced
- Scrambled eggs or tofu
- Cooked chicken, shrimp, or beef
For Garnish (Optional):
- Toasted sesame seeds
- Fresh cilantro
- Lime wedges
Directions

Step 1: Cook the Noodles
- Bring a pot of water to a boil, add salt, and cook the noodles according to package instructions.
- Drain and rinse under cold water to prevent sticking. Set aside.
Step 2: Prepare the Garlic Chilli Sauce
- In a small bowl, mix soy sauce, dark soy sauce, vinegar, sesame oil, brown sugar, and oyster sauce (if using).
- Heat 1–2 tablespoons of oil in a large pan over medium heat.
- Add minced garlic and chopped chilies, sauté for 30 seconds until fragrant.
Step 3: Stir-Fry the Noodles
- Add the cooked noodles to the pan and toss to coat with garlic and chili.
- Pour in the prepared sauce and mix well.
- Stir-fry for 2–3 minutes, adding veggies or protein if desired.
Step 4: Serve and Garnish
- Remove from heat and sprinkle with sesame seeds, green onions, or fresh cilantro.
- Serve hot with lime wedges on the side.
Servings and Timing
- Servings: 2–3
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Extra Spicy: Add more red chili flakes or a dash of Sriracha.
- Sweet & Spicy: Increase brown sugar for a slight caramelized taste.
- Crunchy Version: Top with crushed peanuts or crispy fried garlic.
- Low-Carb Option: Use zucchini noodles or shirataki noodles.
- Gluten-Free: Swap soy sauce for tamari or coconut aminos.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as noodles may become mushy.
- Reheating: Warm in a pan with a splash of water or soy sauce to refresh flavors.
FAQs
What type of noodles work best?
Rice noodles, ramen, lo mein, or even spaghetti work well.
Can I make this dish less spicy?
Yes! Reduce the chili flakes or use mild chilies instead of spicy ones.
Can I add protein?
Absolutely! Chicken, shrimp, tofu, or even scrambled eggs make great additions.
What vegetables go well with garlic chilli noodles?
Bell peppers, mushrooms, bok choy, snap peas, or shredded carrots work great.
Can I make this oil-free?
Yes, sauté with a little water instead of oil, but the texture may be slightly different.
What’s the best way to prevent noodles from sticking?
Toss the cooked noodles with a little sesame oil before adding them to the pan.
Can I use pre-made chili oil?
Yes! Replace fresh chilies with 2 tablespoons of chili oil for extra depth of flavor.
Can I use garlic powder instead of fresh garlic?
Fresh garlic gives the best flavor, but you can use ½ teaspoon garlic powder in a pinch.
What can I serve with garlic chilli noodles?
Pair with spring rolls, dumplings, or a side of stir-fried vegetables.
Can I use coconut aminos instead of soy sauce?
Yes! It will add a slightly sweeter taste but still works well.
Conclusion
Garlic Chilli Noodles are a quick, spicy, and flavorful dish that’s perfect for a weeknight meal or a late-night craving. With just a few ingredients and 15 minutes, you can create a bold and delicious dish that’s better than takeout. Try it today and enjoy the perfect balance of garlic, spice, and umami!
PrintGarlic Chilli Noodles Recipe
These Garlic Chilli Noodles are a quick and flavorful dish packed with bold garlic, spicy chili flakes, and umami flavors. Perfect as a side dish or a main meal, these noodles are super easy to make in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings 1x
- Category: Main Course, Side Dish
- Method: Stir-Fry
- Cuisine: Asian, Fusion
Ingredients
For the Noodles:
- 200g (7 oz) noodles (egg noodles, ramen, or rice noodles)
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 4 cloves garlic (finely minced)
- 1 teaspoon red chili flakes (adjust to taste)
- 1 small red chili (sliced, optional for extra heat)
- 1 teaspoon ginger (grated, optional for depth of flavor)
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce (for color, optional)
- 1 teaspoon rice vinegar (or white vinegar)
- 1 teaspoon sugar (balances flavors)
- ½ teaspoon black pepper
For Garnish (Optional):
- 1 tablespoon toasted sesame seeds
- 2 green onions (chopped)
- ½ teaspoon chili oil (for extra heat!)
Instructions
1. Cook the Noodles
- Bring a pot of water to a boil and cook the noodles according to package instructions.
- Drain and rinse under cold water to prevent sticking. Set aside.
2. Make the Garlic Chili Oil
- Heat vegetable oil in a pan over medium heat.
- Add garlic, chili flakes, and sliced red chili. Sauté for 30-40 seconds until fragrant, being careful not to burn the garlic.
3. Toss the Noodles with Sauce
- Add the cooked noodles to the pan and toss well.
- Pour in soy sauce, dark soy sauce, vinegar, sugar, and black pepper. Stir-fry for 2 minutes until well coated.
4. Garnish & Serve
- Remove from heat and sprinkle with sesame seeds and green onions.
- Drizzle with chili oil for an extra spicy kick. Serve hot!
Notes
- Protein boost? Add shrimp, chicken, or tofu for a heartier meal.
- More umami? Stir in ½ teaspoon oyster sauce or a dash of fish sauce.
- Make it gluten-free: Use rice noodles and substitute tamari or coconut aminos for soy sauce.