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Garlic Chilli Noodles Recipe

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These Garlic Chilli Noodles are a quick and flavorful dish packed with bold garlic, spicy chili flakes, and umami flavors. Perfect as a side dish or a main meal, these noodles are super easy to make in just 15 minutes!

Ingredients

Scale

For the Noodles:

  • 200g (7 oz) noodles (egg noodles, ramen, or rice noodles)
  • 2 tablespoons vegetable oil (or sesame oil for extra flavor)
  • 4 cloves garlic (finely minced)
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 small red chili (sliced, optional for extra heat)
  • 1 teaspoon ginger (grated, optional for depth of flavor)

For the Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce (for color, optional)
  • 1 teaspoon rice vinegar (or white vinegar)
  • 1 teaspoon sugar (balances flavors)
  • ½ teaspoon black pepper

For Garnish (Optional):

  • 1 tablespoon toasted sesame seeds
  • 2 green onions (chopped)
  • ½ teaspoon chili oil (for extra heat!)

Instructions

1. Cook the Noodles

  1. Bring a pot of water to a boil and cook the noodles according to package instructions.
  2. Drain and rinse under cold water to prevent sticking. Set aside.

2. Make the Garlic Chili Oil

  1. Heat vegetable oil in a pan over medium heat.
  2. Add garlic, chili flakes, and sliced red chili. Sauté for 30-40 seconds until fragrant, being careful not to burn the garlic.

3. Toss the Noodles with Sauce

  1. Add the cooked noodles to the pan and toss well.
  2. Pour in soy sauce, dark soy sauce, vinegar, sugar, and black pepper. Stir-fry for 2 minutes until well coated.

4. Garnish & Serve

  1. Remove from heat and sprinkle with sesame seeds and green onions.
  2. Drizzle with chili oil for an extra spicy kick. Serve hot!

Notes

  • Protein boost? Add shrimp, chicken, or tofu for a heartier meal.
  • More umami? Stir in ½ teaspoon oyster sauce or a dash of fish sauce.
  • Make it gluten-free: Use rice noodles and substitute tamari or coconut aminos for soy sauce.