Old-Fashioned Skillet Meatloaf Recipe

This Old-Fashioned Skillet Meatloaf is a quick and flavorful twist on the classic comfort food. Instead of baking in the oven, this version is cooked in a skillet for a deliciously crispy crust while staying juicy and tender inside. Topped with a tangy, sweet glaze, this stovetop meatloaf is perfect for a cozy weeknight meal.

Why You’ll Love This Recipe

• Cooks faster than traditional meatloaf – No long baking time required.
• Crispy crust and juicy inside – Perfect texture with a golden-brown exterior.
• One-pan meal – Less cleanup and hassle.
• Classic, nostalgic flavor – A homemade comfort food favorite.
• Customizable – Add cheese, vegetables, or different seasonings to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the meatloaf:

• 1 ½ pounds ground beef (80/20 for best flavor)
• ½ cup breadcrumbs (panko or regular)
• 1 small onion (grated or finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon smoked paprika (optional)
• 2 tablespoons milk

For the glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce

Directions

1. Prepare the meatloaf mixture:

• In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, mustard, salt, pepper, thyme, paprika, and milk.
• Mix gently until just combined (do not overmix to keep it tender).

2. Shape the meatloaf:

• Form the meat mixture into a large patty or oval shape, about 1 inch thick.

3. Cook the meatloaf in the skillet:

• Heat a large cast-iron or nonstick skillet over medium heat and add a drizzle of oil.
• Place the meatloaf in the skillet and cook for 5–7 minutes, until the bottom is browned.
• Carefully flip using a spatula and reduce heat to medium-low. Cover and cook for 12–15 minutes, until the meatloaf is almost fully cooked.

4. Make the glaze:

• While the meatloaf cooks, mix ketchup, brown sugar, vinegar, and Worcestershire sauce in a small bowl.

5. Glaze and finish cooking:

• Spread the glaze over the top of the meatloaf. Cover and cook for another 5 minutes, until the glaze is set and the internal temperature reaches 160°F (71°C).

6. Rest and serve:

• Remove from heat and let the meatloaf rest for 5 minutes before slicing.
• Serve with mashed potatoes, roasted veggies, or a side of bread.

Servings and Timing

• Servings: 4–6 servings
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheesy Meatloaf: Mix in ½ cup shredded cheddar or mozzarella.
• Spicy Kick: Add ½ teaspoon cayenne pepper or hot sauce to the glaze.
• BBQ Twist: Swap ketchup in the glaze for BBQ sauce.
• Low-Carb Version: Use almond flour instead of breadcrumbs.
• Turkey Meatloaf: Swap ground beef for ground turkey for a leaner option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap slices individually and freeze for up to 3 months.
• Reheating: Warm in a skillet over low heat or microwave in 30-second intervals.

FAQs

Can I make this ahead of time?

Yes! Shape the meatloaf and store it in the fridge for up to 24 hours before cooking.

How do I keep the meatloaf from falling apart?

Use breadcrumbs and an egg as binders, and let the meatloaf rest before slicing.

Can I cook this in the oven instead?

Yes! Bake at 375°F (190°C) for 40–45 minutes in a greased loaf pan.

What sides go well with this dish?

Mashed potatoes, green beans, mac and cheese, or roasted carrots are great choices.

How do I prevent the bottom from burning?

Cook on medium-low heat and cover to retain moisture.

Can I make mini meatloaves in the skillet?

Yes! Form into smaller patties and cook for about 5 minutes per side.

What’s the best ground beef to use?

80/20 ground beef is best for flavor and juiciness.

Can I add vegetables to the meatloaf?

Yes! Finely chopped bell peppers, carrots, or mushrooms add extra flavor and moisture.

How do I make the glaze thicker?

Simmer the glaze in a small saucepan for 2–3 minutes before spreading.

Can I use a different pan if I don’t have a cast-iron skillet?

Yes, a nonstick or stainless steel skillet works too, but cast iron gives the best crust.

Conclusion

This Old-Fashioned Skillet Meatloaf is a quick, easy, and delicious take on the classic comfort food. Cooking it in a skillet creates a crispy crust while keeping the inside juicy and flavorful. Perfect for a cozy family meal, this dish is sure to become a new favorite. Try it tonight and enjoy a hearty, homemade dinner!

Print