Print

Old-Fashioned Skillet Meatloaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Old-Fashioned Skillet Meatloaf is a quick and easy take on the classic meatloaf, cooked in a cast iron or heavy-bottomed skillet for a crispy outside and tender, juicy inside. It’s perfect for a hearty, comforting meal with minimal fuss!

Ingredients

Scale

For the Meatloaf:

  • 1 lb ground beef (85/15 for best flavor)
  • ½ cup breadcrumbs (or crushed crackers)
  • ¼ cup milk
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme (optional)
  • ½ teaspoon smoked paprika (optional)

For the Glaze:

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar (or Worcestershire sauce)
  • ½ teaspoon mustard (optional)

Instructions

Step 1: Prepare the Meatloaf Mixture

  1. In a large bowl, combine breadcrumbs and milk, letting it soak for a minute.
  2. Add ground beef, onion, garlic, egg, Worcestershire sauce, salt, pepper, thyme, and smoked paprika.
  3. Mix gently until just combined—don’t overwork the meat!

Step 2: Shape & Cook the Meatloaf

  1. Shape the mixture into a large patty or oval loaf, about 1-inch thick to fit your skillet.
  2. Heat 1 tablespoon oil in a cast iron or heavy-bottomed skillet over medium heat.
  3. Place the meatloaf in the skillet and cook for 5-6 minutes per side, until well-browned.

Step 3: Add the Glaze & Simmer

  1. In a small bowl, whisk together ketchup, brown sugar, vinegar, and mustard.
  2. Spread the glaze over the meatloaf.
  3. Reduce heat to low, cover, and let cook for 10-15 minutes, or until the internal temperature reaches 160°F (70°C).

Step 4: Serve & Enjoy!

  1. Let the meatloaf rest for 5 minutes, then slice and serve.
  2. Pair with mashed potatoes, green beans, or buttered corn for a classic meal!

Notes

  • Use ground turkey or pork instead of beef for variety.
  • Swap breadcrumbs for oats or crushed crackers for extra texture.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Find it online: https://ukfinda.com/old-fashioned-skillet-meatloaf-recipe/